• Sala de Despiece
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Folders with handwritten delivery notes show the daily specials, “Sala de Despiece” classics, like meat from Jimenez Barbero Farm in Madrid, to fish and seafood available at every fish market in the country. Local or national vegetables and those remarkable ones from Navarre vegetable garden. All these materials depend on the market seasons´ calendar, and are always detailed with its weight and ellaboration, ready for the diner to order.

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